Tarla Dalal’s Cookery Course by Tarla Dalal

Tarla Dalal’s Cookery Course — written by Tarla Dalal, one of India’s most beloved chefs and cookbook authors, is a comprehensive guide to mastering the art of cooking for beginners and enthusiasts alike.

In this classic book, Tarla Dalal introduces readers to the fundamentals of cooking, from understanding ingredients and kitchen tools to learning various cooking techniques and recipes. The book covers a wide range of dishes — Indian, continental, and international cuisines — all explained in her signature simple and step-by-step style.

👉 Main Features:

• Teaches basic cooking skills and techniques in a clear, practical way.

• Includes hundreds of tried-and-tested recipes with detailed instructions.

• Covers vegetarian dishes, snacks, desserts, and beverages.

• Ideal for beginners, home cooks, and culinary students.

👉 Author: Tarla Dalal
👉 Genre: Cookery / Food / Education

💬 “Cooking is not just about recipes; it’s about learning, experimenting, and sharing joy through food.” — Tarla Dalal

✨ Tarla Dalal’s Cookery Course is a trusted culinary guide that helps readers build confidence in the kitchen while discovering the pleasure and creativity of cooking delicious meals.